Tomato rasam recipe | Tomato charu | How to make tomato rasam
Making tomato rasam powder. Skip this step if you have ready powder. To make instant powder, on a low heat dry roast chana dal (optional) till deep golden. Then add coriander seeds, methi seeds, red chili and pepper corn too. Fry until aromatic. Add cumin to the hot pan and fry till aromatic. Cool them and make a fine powder.